The Alpha Guide review

This romantic balcony in Oia affords stunning views of the Caldera. Modern cuisine by Executive Chef Nikos Livadias that combines perfect technique and originality. The pastry chef Yiorgos Platinos presents delectable desserts. Extensive wine list with rare labels.<br> Try the crab in two ways; the scampi tartare with urchin foam; the lobster stuffed with scallops in lobster bouillon; the fig tart with rosemary and fig leaf sorbet.