Herb's Garden

Contemporary Greek Cuisine

Crete - Irakleio - Irakleion
Epimenidou 15
"Lato Boutique Hotel"
Phone : 2810 240350

Price : € 30 - € 40
Open period : May-October

Alpha Guide's evaluation

14 / 20

The hotel's summer restaurant opens on the roof garden on the 4th floor offering, besides beautiful views of the sea, the city and the Castle, the most remarkable cuisine in Iraklion. The gourmet dishes prepared by chef Zenon Christofides harmoniously combine Mediterranean and Cretan cuisine, with an emphasis on local products and aromatic herbs.

Let’s start…
Cappuccino soup with celery, roasted almonds & Greek coffee.	€ 4
Beetroots with Greek salami, “xinomizithra” (Cretan soft sour cheese), fresh orange & almonds, in “anthogalo” (local cheese cream) & aged balsamic.	€ 6,5
“Ntomatokeftedes” (sun dried tomato fritters) served with homemade olive oil mayonnaise with green curry.	€ 7,5
Caramelized “Manouri” (Greek soft white cheese) on the grill, served with wild Cretan mushrooms & roasted hazelnuts.	€ 8
Pork sauteed, with spicy pepper marmalade, on pomegranate pearls and mint.	€ 8,5
Beef Carpaccio with crispy salad leaves & Cretan “Graviera” flakes (local yellow mature cheese).	€ 10
Sun dried octopus on the grill, with a Greek yoghurt-cucumber dip & fresh grapes.	€ 9,5
Smoked salmon & local cream cheese roll, (variety of Cretan cheeses) wrapped with seaweed.	€ 11
Crispy seasonal salads
Tender spinach leaves, rocket, pomegranate pearls with crushed “xinomizithra” (Cretan sour cheese), “tahini” & honey, slices of orange, sprinkled with aged homemade vinegar.	€ 8
Green salad with smoked “Ladotiri”, on the grill, (Greek cheese matured in olive oil),sundried tomatoes, roasted hazelnuts with a hint of carob & balsamic vinegar.	€ 8,5
Crispy salad leaves with prosciutto, blue cheese, walnuts & pear, in olive oil-lemon sauce, & fresh grind pepper.	€ 9
Our pasta
Cretan, wild mushroom Risotto with fresh aromatic herbs.	€ 8,5
“Skioufichta” traditional Cretan pasta, with “xιnomizithra” (local soft sour cheese),zucchini, freshly grated tomato & basil.	€ 9
Handmade carob Tagliatelle, with fresh spinach & dill, and a hint of freshly squeezed lemon.	€ 9,5
“Kritharaki” Greek risoni with shrimps, mussels and “Trikalinos” dried roe, flavored with Greek saffron.	€ 12,5
Fresh salmon spaghetti, finished with champagne, cream & Cretan herbs.	€ 13,5
Cretan creative cuisine & more...
Tender Chicken breast, stuffed with mature Cretan cheese,sun dried tomatoes & olives, served with caramelized cabbage.	€ 13
Juicy Beef burger (400gr) served with skin on fried potatoes, sea salt & fresh oregano.	€ 14,5
Roasted pork belly, with pepper puree, green apple pickles, flavored with apple cider vinegar, sea salt & coriander.	€ 16
Tender lamb, slowly cooked in mature tomatoes, with Cretan fresh beans served with strained Greek yoghurt.	€ 18,5
Slices of beef fillet with dried blueberries & rocket, served with mashed potatoes flavored with saffron & extra virgin olive oil.	€ 22
Beef fillet served with potatoes “au gratin” & mushrooms, in “Mavrodaphne” (Greek red sweet wine) & thyme sauce.	€ 24
Grilled sea bass fillet, laid on organic green split peas puree, flavored with fennel & Cretan extra virgin olive oil.	€ 17
Grilled Salmon with local herbs, served on lime flavored spinach rice.	€ 17,5
Our sweet desserts
Creme brulee, flavored with mastic from Chios Island, served with an olive oil Greek delight.	€ 6,5
Mille-feuille, with caramelized puff pastry,on “Gianduja” chocolate cream, with hazelnuts.	€ 7
Vanilla cream with forest fruits tart.	€ 7,5
Almond Gateau, with “Valrhona caramelia” chocolate, on butter sable.	€ 8
The restaurant menu was given to AlphaGuide.gr on 23/7/2015. After this date, AlphaGuide.gr is not responsible for any changes made to the menu or prices.

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