The Alpha Guide review

One of the island’s best restaurants. The dining room combines timeless elements, a contemporary style, and a romantic aura. The cuisine that the Chef creates under the guidance of the award-winning chef Pavlos Kyriakis has a modern character. <br> Try the scallops with Jerusalem artichoke and hazelnut foam with truffle, the sea bass with an almond crust and spinach-parmesan, and the chocolate mi-cuit.