The Alpha Guide review

A restaurant with a romantic, high-class aura. It boasts a dining room with classy decor and a beautiful, elevated seafront courtyard. The award-winning chef Pavlos Kyriakis creates a menu with modern recipes. <br> Try the sea bass with passion fruit; the shrimps with orzo pasta, vanilla, and lemon; the fillet with smoked marrow, parmesan gnocchi, and red wine sauce; tiramisu.