The Alpha Guide review

The place that once housed the famous “Apotsou” ouzo restaurant exudes an elegant urban aura, with elements such as the big chandelier, the large mirrors, and the Art-Deco details. The Greek meat specialties make a sensation, with the boiled rack of beef, the tender lamb leg with thyme and savory, the aged mutton fillet, and the steak standing out. Greek Cuisine Award 2018.