The Alpha Guide review

Dishes that combine current culinary perceptions with fragrances and tastes that refer to tradition. Executive chef Asterios Koustoudis reaffirms his worth and Alexandros Koskinas, for yet another year, proves that he has the skills and the knowledge that allow “Tudor Hall” to hold an enviable place among the top-class Greek restaurants. Top dish: the orzo pasta with seafood. Greek Cuisine Award 2018 and Toque d’Or Award 2018.