The Alpha Guide review

Primely located on terraces, this restaurant affords excellent views of the golf course and a tranquil atmosphere. The menu proposes a contemporary cuisine, focusing on meat too. The raw materials are sourced from the region’s top producers and the fresh seasonal vegetables and herbs from the restaurant’s gardens. Try the scallops and sea urchins with black fish roe, and the lamb with “trahana” pasta and “metsovone” cheese.