The Alpha Guide review

The best traditional cuisine in the area, at the ground floor of the guesthouse with the same name, in the main square. You will be served in a high-ceilinged, elegant room, with white tablecloths and a ... cult fireplace, or under the enormous plane tree. Traditional dishes of Magnesia, cooked with love. Olive oil everywhere and handmade phyllo in the delicious pies (pie with herbs or peppers). Definitely try the aromatic dill salad and the braised lamb with pasta. Moreover, excellent “kontosouvli” on the grill, black-eyed beans with greens, very tender veal fillet in wine sauce, browned greens with eggs and stuffed vine leaves with a yogurt-mint sauce. Leave room the tray-baked sweets. Interesting wine list consisting of around 60 labels with a focus in greek wine makers. Efficient service, even at rush hour.