The Alpha Guide review

13.90 / 20

A very good restaurant that is a destination in itself. Unlimited views of the sea from the beautiful terrace and nice music. A long list of dishes that play with local flavors and also creations with sophisticated touches and special emphasis on organic products, herbs and local meat. Baked marinated eggplant with almonds, pine nuts and sour cheese, tomatoes stuffed with bulgur, delicious fried goat kid with tomato and rosemary, quail deglazed with brandy and cherries. Interesting wine list and almost all local cheeses. Nice handmade pastries for the end and friendly service. You’d better reserve a table in advance.

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