The Alpha Guide review

In the restaurant of the Hyatt Regency Thessaloniki, you’ll find new, creative dishes, for which the award-winning Chef Apostolos Altanis –now the hotel’s executive chef (along with the “sister” Regency Casino) – drew inspiration from the wealth of the Greek cuisine. Benchmark dishes of our traditional cuisine are presented in a new way, using fresh fruits and vegetables, plenty of herbs and a plethora of traditional products. Try fricassee croaker fish with greens and lemon jam.