The Alpha Guide review

The “it” destination for those who love meat and look for high standards, unusual cuts, and a variety of versions for its presentation. A casual-chick environment, tables set on the sand, and dishes that serve the simplicity and the luxury of a unique taste. <br> Try the cold cuts platter (Kobe prosciutto / Ribeye jamon / sudzhuk sausage), Miso eggplant and Wagyu striploin.