The Alpha Guide review

One of the island’s most popular beach restaurants; a lively place with an interesting gastronomic proposal. Chef Christophoros Peskias harmoniously blends Asia, the Middle East, and Greece to create a remarkable set of dishes. <br> Try the shrimps marinated in miso butter and served with lobster bisque and parsley root puree, and the meatballs with bulgur and yogurt sauce.