The Alpha Guide review

In this trendy seafood restaurant dominated by white, the “sister” of the “Atherina” in New Erythraia, Chef Yiannis Liakou intrigues the enthusiasts of “raw eating” with carpaccio, tartar, sashimi, etc. In the extensive list, you will find shellfish, original appetizers, fresh pasta, cooked seafood and fish of the day, which is always fresh and grilled or fried to perfection.