The Alpha Guide review

The new Dourambeis generation has created a second, very beautiful, elegant and bright sea restaurant that brings credit to the family’s name. It puts great emphasis on shellfish: pines, date mussels, oysters, etc. Apart from that, you will try marinated scampi, flawlessly fried shrimp and, of course, fresh fish. Observing the bench, even if you're not a connoisseur, you have no doubt about the quality of the ingredients.