The best restaurants and tavernas in Greece

Ferryman
Ref: DGA24

Contemporary Greek Cuisine

Βραβείο Ελληνικής Κουζίνας Greek Cuisine awards

Crete - Aghios Nikolaos / Elounta - Elounta


Phone : 2841041230

Price : € 30 - € 55
Open period : Easter, end October, noon to evening

Alpha Guide's evaluation

14,5 / 20

Here, the tables are set by the sea, and in a theatrically laid-out space with an open kitchen, Yiannis Baxevanis, one of the chefs who put the stamp of a profound, very expressive Greek identity, works little miracles with locally sourced materials. One such dish is the slow-cooked, super savory goat, with beans that get saturated with its taste, and a carrot and apple puree with cumin. Greek Cuisine Award 2018

Alpha Guide's evaluating philosophy