The Alpha Guide review

A pleasant and comfortable environment in a stylish and bright dining hall. The cuisine focuses on fish, experimenting in exciting ways, but there are some meat-based dishes as well.<br> Try the “riganada,” a typical appetizer of the island of Lefkada made with carob bread, oregano, and tomato, and the chickpeas with cuttlefish and “katiki” cream cheese from Domokos.