The Alpha Guide review

13.90 / 20

A restaurant with romantic decor in French-countryside style, and tables set on the beach of Kallifteri in the sunset. Chef Antonia Konomi works with Yiannis Baxevanis to create a Greek cuisine with a modern sign, selecting raw materials sourced from small producers. <br> Try the fish that is roasted in greaseproof paper with tomato and potatoes; the spicy sausage with peppers and tomato sauce; the golden grouper in a pistachio crust with orange-pear sauce, and the fish of the day.

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