The Alpha Guide review

Panoramic sea views from the hotel’s top floor, elegant decor, and live romantic melodies from the piano. The culinary innovations of local chefs Stamatis Misomikes and Yiorgos Troumouchis bring the island’s culinary tradition back to the forefront, successfully update it, and establish it dynamically in modern gastronomy with the most current techniques. Exquisite desserts and exciting presentation of the dishes. Greek Cuisine Award 2018 and Toque d’Or Award 2018.