The Alpha Guide review

Contemporary cuisine with modern shades and Greek and international perceptions by Elias Gogos and Nikos Toyas, in a beautiful neoclassical building with travel theme decor. In the summer, it moves to a little courtyard further down, at number 46, Nikis Street. The scenery there is lovely, with wrought-iron chairs and tables between the flower pots and glass jars-lanterns. It is frequented by Greeks and tourists that move around in Plaka and Syntagma.