The Alpha Guide review

A culinary proposal that comes as a surprise in a peaceful village located a short car-drive away from Naoussa. The cuisine of Chef Stefanos Lafaras is robust, has character and personality. The browned beans with “batzos” cheese and eggs, the wild boar in a plum sauce, and the pork with vine leaves are some of the list’s standout dishes. Magnificent views and an excellent wine list. Greek Cuisine Award 2018.