The Alpha Guide review

A surprising culinary proposal, in a small village on the way from Naousa to the local ski resort. The cuisine of Stefanos Lafaras is solid, with character and personality. Excellent view and large wine list with interesting labels. Greek Cuisine Award 2019. Try: pan-fried green beans with local cheese “mpatzos” and eggs, wild boar with plum sauce and pork in vine leaf.