The Alpha Guide review

On the veranda overlooking the sea and Chora, next to the impressive pool, Chef Chronis Damalas presents a fusion Asian cuisine, dishing out a wide variety of sushi, gyoza, dumplings, tartar, and ceviche, as well as meat and fish specialties. Try the dumplings with lobster and shrimp, and the black cod with sweet miso and eggplant. Remarkable desserts and party mood.