The Alpha Guide review

In this restaurant next to the hotel’s swimming pool, the talented Chef Chronis Damalas presents a gastronomic concept that borrows elements from “Ovac” restaurant in the sister “Cavo Tagoo” hotel in Santorini; this means a unique Asia-Greece fusion enriched with sushi, whole fish grilled in a robata, dry-aged meat and vegetables roasted in a wood-burning oven. The restaurant has not been rated by AlphaGuide yet.