The Alpha Guide review

The restaurant of the refurbished “Makedonia Palace” Hotel affords panoramic views from its windows, sports a cozy, designer decor, and has become a benchmark for Thessaloniki. With the award-winning chef Sotiris Evagelou at the helm, Modern Greek specialties take center stage in an elegant neoclassical style. The dishes that standout among them are: the veal cheeks with orzo pasta and mushrooms, the grouper with egg-lemon sauce, and the octopus with sour cherries and sour cream. Greek Cuisine Award 2018.