The Alpha Guide review

On the rooftop of the namesake hotel, this restaurant affords a magnetic view. It features a minimal style, which plays with the gray cement, the green marble, and a very matching vertical garden. Pavlos Kyriakis proposes fine-dining dishes for the evening, and a lighter lunch card and bar-food menu. Yiannis Samaras creates the signature cocktails.<br> Try the tomato soup with cherries and burrata cheese, and the lightly smoked lamb with fried sweetbreads.