The Alpha Guide review

Top-to-toe renovation for the restaurant on the Daios Cove Hotel’s rooftop. The dining room’s contemporary colonial aura is harmoniously combined with the cuisine, which is supervised by Alain Ducasse's team. The menu is a refined modern proposal, without missing some Greek references.<br> Try the baby stuffed vegetables with quinoa, feta, and spicy tomato sauce; the beef fillet with artichoke and truffle juice.