The Alpha Guide review

13.50 / 20

In a rural location –past Ano Fellos, 10 minutes from Gavrio– the lights and the smell of grilled meat infallibly lead you to the family taverna/rotisserie of Kossis. Everybody comes here for the charcoal-grilled meat: the chops (a great hit), the goat kid in parchment paper and the lamb liver with sweetbreads wrapped in suet fat. The scenery includes horses (which young and older guests can ride) and deer.

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