Clochard

Modern cuisine

Macedonia - Thessaloniki - Eleftherias Sq.
Prox. Koromila 4

Phone : 2310/239805

Price : € 45 - € 90
Open period : All year (excl. July - August), daily, noon - evening. Sunday only noon

Alpha Guide's evaluation

14 / 20

Modern style in the dining hall that exudes the coziness of the place’s thirty-year-long history. Chef Constantinos Fournaris creates a menu that includes iconic dishes of urban Greek cuisine, traditional recipes but also some iconic creations of French gastronomy. Try the “pasticcio” with lasagna, spinach, minced meat, potato cream, and herbs sauce, and the rooster in a mushroom crust.

Cold Appetizers
Salmon Carpaccio with carrot, cucumber,zucchini flakes and sesame. Soy sauce and ginger dressing.
Veal Carpaccio with pepper crust and baby arugula.
Fresh fish tartar with chili peppers, lime, basil.
Marinated hornbeam with fish roe salad.
Smoked salmon with quinoa peas, avocado and vinegrette with honey and mustard
Hot Appetizers
Forest mushrooms sautéed with bacon and baby potatoes.
Stuffed vine leaves in egg and lemon sauce.
Grilled octopus with pea puree.
Skopelos cheese pie with herbs.
Tart with fresh seafood (squid, octopus, shrimps, fish)
Tortilla with beef steak and feta with three sauces (tomato, paprika, yoghurt)
Grilled squid with black eyed peas and marjoram.
Goat chesse gratin with dried fruit sauce.
Cheese
Variety of Greek and French cheeses (for 2 persons)
Soup
Fish soup with fresh fish of the day.
Salads
Spinach, cherry tomatoes, green beans, goat cheese and ginger vinegrette.
Mixed mesklies with fennel, green apple, brie cheese, walnuts, pomegranate with pomegranate dressing.
Iceberg lettuce with grilled chicken, peppers, cherry tomatoes, croutons and Cesar dressing.
Greek traditional salad with tomatoes, cucumber, peppers,egg, anchovy, onion, feta and Cretan barley rusks.
Fish of the day poached in herbs, clettuce, radish, black eyed peas, cherry tomatoes, celeriac, dill and lemon sauce with grain mustard.
Lettuce iceberg, avocado, celery, cherry tomatoes, spring onions, croutons with smoked paprika. Yoghurt – sour milk, lemon, blue cheese dressing.
Rocket, fennel, orange slices, beetroot, radish, basil.Orange juice and Dijon mustard dressing.
Risotto / Pasta
RISOTTO
Risotto with wild mushrooms.
Risotto with asparagus flavored with citrus fruits.
Risotto with fresh seafood.
PASTA
Striftadia with vegetables and sour cream cheese.
Linguine with fresh seafood.
Penne with chicken, asparagus and prosciutto
Linguine with smoked salmon and fennel.
Homemade ravioli with veal tail and cheeks in its sauce with orange juice.
Orzo with shrimps, spicy pepper and parmesan cheese.
Fish
Grilled cod filet with lemon risotto and sauce tartar.
Common sea beam filet with celeriac puree and lemon cream with rosemary.
Salmon filet with wild rice – zucchini and saffron and orange juice dressing.
Poached croaker on vegetables in its sauce with lemon.
Meat
Grilled meatballs with roasted tomatoes onions, pita and yogurt sauce.
Pork pancetta with braised leek, celery, root puree and coliander sauce.
Grilled lamb chops with potatoes chips and barbeque sauce.
Chicken with ginger, lime and soy sauce with potato puree.
Veal liver with porto sauce, orange juice and caramelized onions.
Veal fillet with wild mushrooms sauce and mashed peas.
Sirloin steak with truffle oil and mashed sweet potatoes.
Chateaubriand (for two persons) with sauce béarnaise and baby potatoes with thyme and rosemary.
Rib eye Black Angus with green asparagus and sauce of your choice.
Dessert
Crepes Suzette with orange zest and cointreau.
Chocolate cream and meringues with pistachios.
Chocolate soufflé with vanilla ice-cream.
Lemon cream with almond crumbs.
Chocolate cheesecake with forest fruits.
Fresh fruit salad.
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Clochard
Ref: IPΧ23

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Alpha Guide's evaluation

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Clochard
Ref: IPΧ23