The Alpha Guide review

A lush environment, a terrace with spectacular sea views, and impressive architecture with warm colors and imposing arches in the hall. Modern cuisine with Greek notes under the guidance of award-winning Chef Arnaud Bignon, and Thanos Giannakos as the chef de cuisine.<br> Try the fried foie gras with mousseline sauce, corn and popcorn with Tasmanian pepper, and the lamb with nori.