The Alpha Guide review

Whether from the summer terrace or the window in the luxurious dining hall, this restaurant on Lycabettus Hill, which is a benchmark for its view, serves Athens... on a plate. The place is eclectic and attracts tourists, businessmen, and a demanding Athenian public. Miltos Armenis is the executive chef, and the cuisine is of a contemporary culinary concept and down-to-earth at the same time, and has a clear Greek identity. Good service and a decent wine list.