The Alpha Guide review

One of the first restaurants in the area. Large hall, wooden floor, big chandeliers, white tablecloths and a representation of the Last Supper. The menu focuses on meat-eating, with 13 different cooked dishes in addition to the spit-roasted and grilled dishes. We singled out, among others, the lamb in the roaster, the boar with plums, the veal steak and “tyropitari” - the traditional local cheese pie. New additions: carrot soup and potato-leek veloute. Good wine list, attentive service.