The Alpha Guide review

A tasteful and neat dining hall with wooden ceiling and fireplace, and a large terrace with pergola. The kitchen serves well-cooked traditional delicacies and dishes with farm bred game. Try rooster with “chilopites” (noodle-shaped pasta), lamb in oil-oregano sauce, fried wild boar with olives or in the roaster. Remarkable wine list for the standards of the area, focusing on the vineyards of Peloponnese. Polite, snappy service.