The Alpha Guide review

16.00 / 20

The beautiful terrace with the sea views provides the charming set of the restaurant at the “Danai Beach Resort.” Chef Vassilis Mouratidis handles an array of ingredients from all over the world, creating a refined cuisine with a deep taste and French influences, based on fish. The excellent wine list (over 1,600 labels) bears the signature of head sommelier Apostolos Plachouras.<br> Try the sea bass with potato stock and banana, waggu with lettuce and oysters.

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