The Alpha Guide review

The elegant main restaurant of the famous resort is found in the garden, among the olive trees and the palm trees, and affords spectacular views of the Kommeno Bay. Maroula Spartadou is in charge of the kitchen, and Konstantinos Karapanayiotis is the executive chef. The menu includes exciting dishes of contemporary cuisine. Good wine list and service. Try the scampi with fennel in fish soup sauce.