The Alpha Guide review

13.50 / 20

Its style is reminiscent of a cookhouse with large garden. The list is written in hand on a school notebook; the bread comes in a handwoven bag and the wine in thick ceramic cups. It is an old family restaurant that serves expertly cooked meat and cheese. Lamb in parchment paper, goat kid liver, traditional fritters with various legumes, fried zucchini with goat cheese. Homemade desserts. Few bottled wines and wine on draught from local vineyards.

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