The Alpha Guide review

The hotel’s gourmet restaurant is primely positioned on a balcony with spectacular sea views. Under the supervision of Yiannis Baxevanis, the experienced Kyriakos Mylonas proposes a high-level cuisine with a distinctly Greek character that pays tribute to the Cretan tradition. Excellent desserts and tasting menus with wine & food pairing. Exceptional wines from the restaurant’s impressive cellar.