The Alpha Guide review

13.50 / 20

One of the most famous restaurants in the area, on a rise, with fantastic views of the port and the opposite coastline. Long list –cooked dishes, meats, fish and seafood, products from their farm (roosters, goat kids, rabbits), nice homemade cheese (“touloumotyri” and “talagani”), interesting house wine. We singled out the filleted fried bogues with tomato and garlic sauce, the marinated anchovies, the delectable braised goat kid, the stuffed vegetables and the grilled squid. On the walls, pictures of old Finikounta collected by Nikos Tsonis (has collected more than 300), one of the owners, a person highly informed about the present, the past and the secrets of the place.

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