The Alpha Guide review

A taverna-ouzo bar with history in the district of Epano Scala, near the ancient port of the island. Excellent fava (creamy split pea puree), marinated anchovy, octopus cooked in wine, salted sardines, stewed meatballs, very tasty “tyrokafteri” (a spicy cheese dip) and numerous other well-cooked delicacies. In the summer, it serves in a courtyard. Variety of local ouzos.