The Alpha Guide review

14.00 / 20

A restaurant located in the village of Apollo in the middle of the island, 300m. above sea level, and with views of the green mountains. In his “cook workshop,” Yannis Efthymiou skillfully roasts local dishes in its ovens, raising the bar of Greek cuisine.<br> Try the chickpea fritters with topinambour and mushroom sauce; the pie with greens; the lamb casserole, the stewed goat, and the roasted lamb; and baklava with mastic-flavoured ice cream.

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