The Alpha Guide review

14.50 / 20

An atmospheric restaurant at Kapsaliana Village Hotel. It is decorated in earth tones, with wood, stone, and objects from everyday life on the island. Executive Chef Nikos Thomas presents a menu that highlights local flavours, using vegetables from the garden of the compound, and, at the same time, setting his personal seal. <br> Try the chickpeas with beef marrow broth, crayfish tails, and the lamb shank with spiny chicory in an egg-lemon sauce.

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