The Alpha Guide review

13.50 / 20

A stone-built dining hall, decorated with refined urban aesthetics. Chef -patron Vyronas Barbassakalis forms the menu depending on the availability of materials and focuses on French cuisine and Mediterranean specialties. Booking a table is necessary. The dishes that stand out: Fillet au poivre, lamb tartar, cauliflower risotto, groats with tomato pesto.

Alpha Guide's evaluating philosophy →