The Alpha Guide review

Stylish and always crammed with people, the city’s most popular all-day spot represents a comprehensive going-out option that embraces quality coffee, alcohol, and taste. The talented chef Stathis Kokkalis suggests an interesting seasonal and eclectic menu that is in tune with contemporary gastronomic concepts and is painted with Greek and international culinary touches. The sommelier Andreas Tzoudas will help you choose the right wine from a list of 150 labels of the Greek vineyard (25 of which are also served by the glass). At the peak hours, you’d better make a reservation.