The Alpha Guide review

This restaurant that serves on a veranda with hand-made decor and views of Mykonos is a meat lovers’ paradise. Start with dry eggplant fritters and continue with super tasty and well-grilled meat. The ewe chops are the top dish, followed by the “kontosouvli” (spit-roasted large chunks of meat), the kebab, and the savoury “boxas” (pork meat wrapped in mutton suet and filled with pepper and garlic).