The Alpha Guide review

In the simple and neat fish tavern that he set up in a back street in Ilioupoli, Antonis Kovaios insists on the quality of the ingredients that he brings from his birthplace, the island of Schinoussa, and the wider area of the Aegean Sea. The dining hall is of the shop is simple and cheerful, and the terrace gives a real feeling of neighborhood-ness. There are many dishes on the menu, both classic and less usual, all having excellent fresh fish as their common denominator.