The Alpha Guide review

The beautiful taverna of Matina and Stavros is hidden in the heart of the village, in a dreamy environment, amid flowers and greenery and next to a stone fountain. The vegetables and meats come from their small farm and so do the various cheeses and the wine from the local varieties “potamissi” and “rozako”. Many cooked dishes (pork in lemon sauce, braised goat kid, moussaka, vegetables cooked in oil, stuffed zucchini, etc.). Famous french fries and delectable lamb in lemon sauce with dill. In the summer, after 8 pm, they light up the barbecue. Boiled goat only on request. Polite service by Maria.