The Alpha Guide review

A family taverna since 1975, on the main pedestrian street of the city. In the trim dining room you will indulge in all the goodies of the lagoon. Perfectly fried gudgeon, steamed clams, chaecoal-grilled eel and stunning salted fish - if there is any, try the “ligda”, slightly salt-cured sea bream that comes to the table almost raw. Accompany your food with house “tsipouro” (grape distillate).