The Alpha Guide review

13.50 / 20

A cozy taverna with “alpine” views of the slopes of Mt. Oligyrtos and good local cuisine. Excellent pie with handmade filo pastry and a filling of spicy greens, bean soup with “vanilla” (small beans from Feneos), braised veal with grated manouri cheese, wild boar stew, lamb in the roaster and rooster in wine sauce with “chilopites” (noodle-shaped pasta). On weekends there is also spit-roasted suckling pig and “kokoretsi”.

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